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博碩士論文 etd-0617125-160927 詳細資訊
Title page for etd-0617125-160927
論文名稱
Title
連鎖消化內視鏡中心之新商業模式研究
A Study on Emerging Business Models of Chain Digestive Endoscopic Centers
系所名稱
Department
畢業學年期
Year, semester
語文別
Language
學位類別
Degree
頁數
Number of pages
71
研究生
Author
指導教授
Advisor
召集委員
Convenor
口試委員
Advisory Committee
口試日期
Date of Exam
2025-05-22
繳交日期
Date of Submission
2025-07-17
關鍵字
Keywords
醫療產業、消化內視鏡中心、連鎖營運模式、外包及加盟模式、經營策略、品牌經營
Healthcare Industry, Digestive Endoscopy Center, Chain Operation Model, Outsourcing and Franchising Model, Management Strategy, Brand Management
統計
Statistics
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The thesis/dissertation has been browsed 145 times, has been downloaded 0 times.
中文摘要
臺灣的醫療產業自全民健保開辦以來,醫療需求日益增加,也造就了許多大型醫學中心的蓬勃發展,根據台灣的醫療服務經營型態可區分為醫學中心、區域醫院、地區醫院與基層診所。隨著經濟起飛與社會經濟環境的變遷,民眾的就醫習慣也出現轉變,逐漸呈現偏向醫學中心與基層診所的二極化趨勢,導致中小型地區醫院在經營上面臨諸多困境。此外,台灣亦正面臨人口老化、少子化及疾病型態轉變等挑戰,使得消化系統相關疾病的發生率快速上升,國人十大癌症死因中,就有食道癌、胃癌、大腸癌、肝癌、胰臟癌等五大癌症跟消化系統有關,且還有許多所謂的現代文明病,如胃食道逆流、大腸息肉、胃潰瘍等,因此消化系統疾病的醫療市場需求非常的大。隨著醫療技術進展,近年來新的內視鏡診斷及治療技術誕生,但醫學中心受限於健保總額制及空間有限,使得內視鏡中心營運面臨飽和困境、民眾排檢等待時間攏長,而中小型醫院則有人員招募不易、進入門檻高等問題,均使得民眾無法享用高品質醫療照護。近年來連鎖加盟診所、健檢外包的風氣日漸盛行,但連鎖內視鏡中心的營運模式尚未發展,因此,本研究以某醫學中心等級之消化內視鏡中心為主要品牌企業,探討以其連鎖品牌進行中小型地區醫院外包及加盟模式的經營策略。研究方法將先進行文獻探討,以暸解醫療產業加盟、外包的法律規範,進行專家訪談,了解連鎖經營模式的潛在利益及風險,再以多種策略分析工具,探討「連鎖內視鏡中心」的競爭、成長策略,並建構一個新商業營運模式,以達成醫學中心品牌、中小型醫院、民眾三贏的最終目的。
Abstract
Since the launch of Taiwan's National Health Insurance program, the growing demand for medical services has driven the expansion of large medical centers. Taiwan’s healthcare institutions can generally be categorized into medical centers, regional hospitals, district hospitals, and primary clinics. Recent socioeconomic developments have polarized patient care-seeking behavior, favoring either large-scale medical centers or small primary clinics, while small- and medium-sized district hospitals face increasing operational challenges. Simultaneously, Taiwan is experiencing rapid demographic shifts, including population aging and declining birth rates, along with a rising prevalence of digestive diseases. Five of the top ten cancer-related causes of death—esophageal, gastric, colorectal, liver, and pancreatic cancers—are associated with the digestive system, alongside other common conditions such as gastroesophageal reflux disease, gastric ulcers, and colonic polyps. These factors have led to a significant increase in demand for digestive healthcare services.
Although recent advances in endoscopic diagnostic and therapeutic technologies have improved clinical capabilities, constraints in medical centers—such as global budgeting and space limitations—have led to service saturation and prolonged waiting times. Meanwhile, small- and medium-sized hospitals face difficulties in staffing and entry barriers, resulting in a gap in access to high-quality care. While franchised clinics and outsourced health screening services have gained popularity, standardized operational models for franchised endoscopy centers remain underdeveloped.
This study investigates a new business model for franchised digestive endoscopy centers, using a high-level medical center as the core brand. The research methodology includes a review of legal frameworks for franchising and outsourcing in healthcare, expert interviews to explore potential risks and benefits, and application of strategic analysis tools to assess competitive and growth strategies. The ultimate goal is to establish a sustainable operational model that benefits medical center brands, regional hospitals, and patients alike.
目次 Table of Contents
論文審定書 i
摘要 ii
Abstract iii
目錄 v
圖目錄 vi
表目錄 vii
第一章 緒論 1
第一節 研究背景與動機 1
第二節 研究目的與流程 11
第二章 文獻探討與策略分析工具 14
第一節 醫療產業外包與加盟模式的法律規範及其研究創新性 14
第二節 產業環境PEST分析方法 19
第三節 波特五力分析模型 21
第四節 SWOT分析 23
第五節 STP分析和4P行銷組合 25
第六節 商業模型分析 28
第三章 研究方法 30
第一節 研究設計 30
第二節 個案訪談設計 32
第四章 個案分析 34
第一節 內視鏡營運模式分析 34
第二節 連鎖經營之內視鏡中心商業模型分析 51
第五章 結論與建議 56
第一節 研究結論 56
第二節 未來建議 58
參考文獻 60
參考文獻 References
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