論文使用權限 Thesis access permission:校內校外完全公開 unrestricted
開放時間 Available:
校內 Campus: 已公開 available
校外 Off-campus: 已公開 available
論文名稱 Title |
苔蘚中長出的事業—園藝創業者的創業學習 A Business Emerged From Moss: The Entrepreneurial Learning of a Horticultural Entrepreneur |
||
系所名稱 Department |
|||
畢業學年期 Year, semester |
語文別 Language |
||
學位類別 Degree |
頁數 Number of pages |
88 |
|
研究生 Author |
|||
指導教授 Advisor |
|||
召集委員 Convenor |
|||
口試委員 Advisory Committee |
|||
口試日期 Date of Exam |
2025-07-01 |
繳交日期 Date of Submission |
2025-07-17 |
關鍵字 Keywords |
創業歷程、創業學習、質性研究、單一個案研究法、創業學習策略 Entrepreneurial journey, Entrepreneurial learning, Qualitative research, Case study, Entrepreneurial learning strategies |
||
統計 Statistics |
本論文已被瀏覽 134 次,被下載 1 次 The thesis/dissertation has been browsed 134 times, has been downloaded 1 times. |
中文摘要 |
近年來創業教育在國內外的高等教育中逐漸受到重視,我國教育部也於2010年起致力推動大學開設創新創業課程傳授創業知識。然而,實務上仍有許多創業者從未接受正規的創業教育依然進行了創業活動。這促使本研究對於創業者是否必須預先掌握商管知識,才能有效應對創業過程中的問題與挑戰抱有研究興趣。 本研究為質性研究,採用單一個案研究法,對不具商管背景與創業經驗的創業者Max的創業歷程進行深入探討。藉由深度訪談與關鍵事件法的運用,對Max創業歷程中遭遇的關鍵事件進行分析,藉此了解其在面對不同問題時所需要的知識及這些知識的獲取方式。 本研究發現,創業者在面對創業過程中的問題與挑戰時,無論是在決策或尋找解決方法的過程中都需要商管知識的支持。像是在過程中逐步認清自己所需要擔任的角色及責任、自己想要開展的事業究竟為何與管理事業的方法流程等知識內容。然而,這些知識並不是非得透過正規的教育取得。Max透過運用探索策略 (exploration) 與利用策略 (exploitation),成功地解決創業以來面臨的大小挑戰,並且獲得專屬於他的創業知識。 |
Abstract |
Entrepreneurship education has gained increasing prominence in higher education globally, including in Taiwan, where the Ministry of Education has promoted entrepreneurship courses since 2010 to equip students with foundational business knowledge. However, many entrepreneurs begin their ventures without any formal training in business or management. This observation prompts a central question for this study: Is formal business knowledge a prerequisite for effectively navigating the challenges of entrepreneurship? This research adopts a qualitative, single-case study approach to examine the entrepreneurial learning journey of Max, an entrepreneur with neither a business background nor prior entrepreneurial experience. Drawing on in-depth interviews and the Critical Incident Technique, the study explores how Max acquired essential knowledge throughout key turning points in his venture and how he addressed the challenges he encountered. Findings reveal that entrepreneurs frequently require business-related knowledge when making decisions, identifying problems, and managing operations. This includes understanding their role in the venture, clarifying their business model, and developing management strategies. However, such knowledge can be acquired through experiential learning rather than formal education. Max’s experience illustrates how entrepreneurs can build practical knowledge through a combination of exploration and exploitation strategies, enabling them to overcome difficulties and adapt to evolving business demands. |
目次 Table of Contents |
論文審定書 i 誌謝 ii 摘要 iii Abstract iv 目錄 v 圖次 vii 表次 viii 1. 緒論 1 1.1 研究背景與動機 1 1.2 研究目的與問題 2 2. 文獻探討 4 2.1 創業者追求的是什麼? 4 2.2 創業教育教什麼? 5 2.3 創業學習 7 3. 研究方法 12 3.1 個案研究法 12 3.2 樣本的選擇 14 3.3 資料來源與蒐集 15 3.4 資料整理與分析 16 4. Max的創業故事 19 5. 研究發現 40 5.1 我是個什麼樣的創業者? 40 5.2 我該如何在園藝產業中生存? 46 5.3 我該如何進行生產流程的控管? 62 5.4 創業者如何學習新知識? 66 5.5 小結 69 6. 結論與討論 72 6.1 結論 72 6.2 研究限制 73 6.3 對有意創業者的建議 74 參考文獻 75 附錄 78 |
參考文獻 References |
中文文獻 紐文英 (2020)。質性研究方法與論文寫作(第三版)。雙葉書廊。 高義芳、沈怡臻 (2009)。社會企業創業家其人格特質、創業動機、個人能力與關係網絡之研究:以個案為例。創業管理研究,4(4),29-55。 經濟部中小及新創企業署 (2025)。2024新創事業白皮書。經濟部。 潘淑滿 (2022)。質性研究:理論與應用。心理出版社股份有限公司。 謝如梅 (2022,2月7日)。創業教育教什麼?。Medium。 https://medium.com/@Rmhsieh/創業教育專欄-1-創業教育教什麼-ccaa207cee66 蕭瑞麟 (2020)。不用數字的研究:質性研究的思辨脈絡 (第五版)。五南圖書出版股份有限公司。 Wasserman, N. (2013)。哈佛商學院最實用的創業課 :教你預見並避開創業路上的致命陷阱(許瑞宋譯)。財信。(原著出版於2013) 英文文獻 Bocken, N., & Snihur, Y. (2020). Lean Startup and the business model: Experimenting for novelty and impact. Long range planning, 53(4), 101953. Carsrud, A., & Brännback, M. (2011). Entrepreneurial Motivations: What Do We Still Need to Know? Journal of small business management, 49(1), 9-26. Cope, J. (2005). Toward a Dynamic Learning Perspective of Entrepreneurship. Entrepreneurship: Theory & Practice, 29, 373-397. Corbin, J. M., & Strauss, A. L. (2015). Basics of qualitative research: techniques and procedures for developing grounded theory (4th ed.). SAGE. Gartner, W. B. (1988). “Who is an entrepreneur?” Is the Wrong Question. American Journal of Small Business, 12(4), 11–32. Ghezzi, A., & Cavallo, A. (2020). Agile Business Model Innovation in Digital Entrepreneurship: Lean Startup Approaches. Journal of Business Research, 110, 519-537. Gibb, A. (2002). In pursuit of a new “enterprise” and “entrepreneurship” paradigm for learning: creative destruction, new values, new ways of doing things and new combinations of knowledge. International Journal of Management Reviews: IJMR, 4(3), 233–269. Greenberger, D. B., & Sexton, D. L. (1988). An Interactive Model of New Venture Initiation. Journal of Small Business Management, 26(3), 1–7. Hoppe, M., Westerberg, M., & Leffler, E. (2017). Educational approaches to entrepreneurship in higher education. Education & Training, 59(7), 751-767. Kolb, D.A. (1984). Experiential learning: Experience as the source of learning and development. Prentice Hall. March, J. G. (1991). Exploration and Exploitation in Organizational Learning. Organization Science, 2(1), 71–87. Politis, D. (2005). The Process of Entrepreneurial Learning: A Conceptual Framework. Entrepreneurship Theory and Practice, 29(4), 399-424. Segal, G., Borgia, D., & Schoenfeld, J. (2005). The motivation to become an entrepreneur. International journal of entrepreneurial behaviour & research, 11(1), 42-57. Yin, R. K. (2009). Case study research: Design and methods (Vol. 5). sage. |
電子全文 Fulltext |
本電子全文僅授權使用者為學術研究之目的,進行個人非營利性質之檢索、閱讀、列印。請遵守中華民國著作權法之相關規定,切勿任意重製、散佈、改作、轉貼、播送,以免觸法。 論文使用權限 Thesis access permission:校內校外完全公開 unrestricted 開放時間 Available: 校內 Campus: 已公開 available 校外 Off-campus: 已公開 available |
紙本論文 Printed copies |
紙本論文的公開資訊在102學年度以後相對較為完整。如果需要查詢101學年度以前的紙本論文公開資訊,請聯繫圖資處紙本論文服務櫃台。如有不便之處敬請見諒。 開放時間 available 已公開 available |
QR Code |