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博碩士論文 etd-0619122-131051 詳細資訊
Title page for etd-0619122-131051
論文名稱
Title
加油站附設洗車服務品質對消費者行為之研究
The Study of Consumer Behavior Toward Car Wash Service Quality Within Gas Stations
系所名稱
Department
畢業學年期
Year, semester
語文別
Language
學位類別
Degree
頁數
Number of pages
56
研究生
Author
指導教授
Advisor
召集委員
Convenor
口試委員
Advisory Committee
口試日期
Date of Exam
2022-05-23
繳交日期
Date of Submission
2022-07-19
關鍵字
Keywords
加油站、洗車服務品質、SWOT分析、五力分析、顧客分析
gas station, car wash service quality, SWOT analysis, five forces analysis, customer analysis
統計
Statistics
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The thesis/dissertation has been browsed 312 times, has been downloaded 0 times.
中文摘要
台灣的加油站密度堪稱世界之最,如同台灣的便利商店的密度一樣,加油站在面臨市場如此競爭的環境下,除了提升服務品質外均也使用各種不同的促銷手法來吸引消費者提升加油站的發油量進而獲得更大的利潤。目前加油站面臨的經營難題越來越多,消費者針對服務品質的要求也越來越高,洗車服務原是加油站的服務之一,但是每個加油站附設洗車場的洗車服務品質都不一致,若要藉由洗車服務與加油服務達到相輔相成提升競爭力就需要滿足顧客的洗車需求,這樣才能為業者創造營業上有利的競爭條件。本研究透過五力分析與SWOT分析來整理出個案Z加油站的競爭力、內外部環境分析及獲利機會,最後加上設計一份問卷來探討理論分析、消費者的實際需求情況與個案Z加油站的行銷方式,以利加油站在困境中能提升洗車服務品質,增加顧客滿意度使加油站附設的洗車服務策略能成為未來洗車產業的趨勢。本研究透過問卷之結果來探討分析兩個問題,首先是不同的消費者對於服務特性之要求,第二個為依據服務特性的重要性來擬定行銷策略。經由問卷結果得知消費者選擇洗車地點的考量因素最在乎的前三名因素分別為洗車服務人員親切有禮貌、洗車機款式(水刀或非水刀)與洗車花費時間。增加去加油站附設洗車場洗車考量因素最在乎的前三名因素分別為服務人員親切有禮貌、快速完成洗車與水刀洗車機。且得知加油站若是設置附設洗車場是可以增加加油站業績與至加油站加油時提供洗車折價券會增加洗車消費的意願。
Abstract
The density of gas stations in Taiwan is the highest in the world. Just like the den-sity of convenience stores in Taiwan, in the face of such a competitive market environ-ment, in addition to improving service quality, gas stations also use various promotional methods to attract consumers to increase their oil volume to achieve greater profits.At present, there are more and more business problems faced by gas stations, and consum-ers have higher and higher requirements for service quality. Car wash service was orig-inally one of the services of gas stations, but the quality of car wash services in car washes attached to each gas station is inconsistent. If the car wash service and the refu-eling service are going to complement each other to enhance the competitiveness, it is necessary to meet the customer's car wash needs, so as to create favorable business conditions for the industry.This research uses five forces analysis and SWOT analysis to sort out the competitiveness, internal and external environment analysis and prof-it opportunities of the gas station in Case Z. Besides, a questionnaire is designed to dis-cuss the theoretical analysis, the actual needs of consumers and the marketing method of Case Z. In doing so, gas stations can improve the quality of car wash services and increase customer satisfaction, so that the car wash service strategy attached to gas sta-tions can become the trend of the car wash industry in the future.This study explores and analyzes two problems through the results of the questionnaire. One is the different consumers' requirements for service characteristics and the other is formulating marketing strategies ac-cording to the importance of service characteristics.According to the results of the ques-tionnaire, the top three factors that consumers care about most when choosing a car washing place are the kindness and courtesy of car wash service personnel, the type of car washing machine (waterjet or non-waterjet) and the time spent on car washing. The top three factors that are most important to consider when going to a car wash attached gas station to wash a car are the friendly and polite service personnel, the quick com-pletion of the car wash and the water jet car washer. And it is learned that if the gas sta-tion is equipped with a car wash, it can increase the performance of the gas station, and the provision of car wash discount coupons when refueling at the gas station will in-crease the willingness of car wash consumption.
目次 Table of Contents
目 錄
論文審定書 i
致 謝 ii
摘 要 iii
Abstract iv
目 錄 v
圖 次 vii
表 次 viii
第一章 緒論 1
第一節 研究背景與動機 1
第二節 研究目的 2
第三節 研究流程 3
第二章 產業介紹與相關文獻 4
第一節 加油站之產業現況 4
第二節 服務品質 7
第三節 五力分析 10
第四節 SWOT分析 13
第三章 研究設計 16
第一節 研究結構 16
第二節 問卷設計 17
第四章 個案分析與研究結果 19
第一節 個案公司介紹 19
第二節 顧客分析 20
第三節 五力分析 32
第四節 SWOT分析 35
第五章 結論與建議 40
第一節 結論 40
第二節 建議 41
參考文獻 42
一、中文部分 42
二、英文部分 43
附錄-研究問卷 45

參考文獻 References
一、中文部分
方至民(2006)。策略管理-建立企業永續競爭力。新北市:前程文化事業有限公司。
王吉居(2010)。洗車服務之品質、顧客滿意度與企業形象對消費者行為研究。國立高雄應用科技大學商務經營研究所在職專班碩士論文。
王楨德(2019)。我國民營加油站經營成功關鍵因素之研究-以S加油站為例。東海大學高階經營管理碩士在職專班(研究所)碩士學位論文。
王駿龍(2015)。加油站洗車服務品質、顧客滿意度與顧客忠誠度之研究-顧客消費特質的干擾作用。國立中山大學管理學院高階經營碩士學程在職專班碩士論文
台塑石化網站(111.02.24)。加油站查詢資料。取自:
http://www.fpcc.com.tw/tw/events/stations
台灣中油公司網站(111.02.24)。加油站銷售及服務查詢資料。取自:
https://www.cpc.com.tw/cp.aspx?n=34
林郁穎(2017)。以五力分析及策略品牌管理觀點來探索鏡片產業的競爭力-以Y公司為例。文藻外語大學國際事業暨文化交流研究所碩士學位論文。
楊錦洲,2009,服務品質-從學理到應用,華泰文化出版。
經濟部。加油站經營實體統計表。取自:
https://www2.moeaboe.gov.tw/oil102/oil2017/A04/A0409/report.asp
蕭詠瀅(2012)。自助加油站經營模式之探討。國立中正大學管理學院高階主管管理研究所碩士論文。
戴久永,1987,品質管理,三民書局出版。
簡永順(2010)。外資藥廠在台灣經營策略之研究-以某藥廠為個案公司探討。逢甲大學經營管理碩士在職專班碩士論文。

二、英文部分
Ansoff, H. I. 1965, "Corporate Strategy", New York, NY, McGraw-Hill Book Co.
Churchill G A. Jr. and C. Surprenant. 1982. “An Investigation Into the Determinants of Customer Satisfaction,” Journal of Marketing, Vol. 56, No. 3, July, 56-68.
Crosby, P.B. 1979. Quality Is Free: The Art Of Making Quality Certain, New York: Now American Library.
Edvardsson, B., B. Q. Gustavsson, and D. I. Riddle. 1989. “An Expanded Model of the Service Encounter with Emphasis on Cultural Context”, Research Report, Vol. 89, No. 4. CTF Services Research Centre University of Karlstad, Sweden.
George, D. S. 1985. Analysis for Strategic Market Decisions. APA Journal.
Gronroos, C. 1982. Strategic Management and Marketing in the Service Sector, Chart-well-Braff, Bromley.
Gronroos, C. 1984. “A service quality model and its marketing implications”, European Journal of Marketing Vol. 18, No.4: 36-44.
Lehtinen, U. and J. R. Lehtinen. 1991. “Two approaches to service quality dimensions“, Service industries Journal, Vol. 3: 287-303.
Lewis, B. R. and V. W. Mitchell. 1990. “Defining and Measuring the Quality of Cus-tomer Service,” Marketing Intelligence & Planning, Vol.8 (6), 11-17.
Lewis, R.C. and B. H. Booms. 1983. “The marketing aspects of service quality” in Berry, L.L., G.S. Shostack, and G. Upah (Eds), Emerging perspectives on Ser-vice Marketing, American Marketing Association, Chicago, IL.: 99-107.
Lovelock, C. H. 1991. Service Marketing, 2nd ed., Prentice-Hall, Englewood Cliffs, NJ.
Martin, W. B. (1986) Defining What Quality Service Is For You.Cornell Hotel and Ad-ministration Quarterly 26, 32-38.
Parasurman, A., V. A. Zeithaml, and L. L. Berry. 1985. A Conceptual Model of Service Quality and Its Implications for Future Research. Journal of Marketing, Vol. 49, Fall: 41-50.
Parasurman, A., V. A. Zeithaml, and L. L. Berry. 1988. “SERVQUAL: A multiple-item scale for measuring consumer perception of service quality“, Journal of Retail-ing, Vol. 64, No. 1: 12-40.
Shetty, Y. K. and J. E. Ross. 1985. “Quality and its management in service business”, Industrial Management, Vol. 27, No. 6: 7-12.
Sasser, W. E. Jr., R. Paul Olsen, and D. D. Wyckoff. 1978. Management of Service Op-eration: Text and Cases, Boston: Allyn & Bacon.
Weihrich H., The TOWS Matrix -A Tool for Situational Analysis. Long Range Planning. April 60, 1982.
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