Responsive image
博碩士論文 etd-0024122-003605 詳細資訊
Title page for etd-0024122-003605
論文名稱
Title
休閒農場互動程度透過體驗行銷對再遊意願之影響: 以互動對象為調節變項
The effect of interaction on revisit intention to leisure farms through experimential marketing : The object of interaction as the moderator
系所名稱
Department
畢業學年期
Year, semester
語文別
Language
學位類別
Degree
頁數
Number of pages
77
研究生
Author
指導教授
Advisor
召集委員
Convenor
口試委員
Advisory Committee
口試日期
Date of Exam
2022-01-13
繳交日期
Date of Submission
2022-01-24
關鍵字
Keywords
休閒農場、體驗行銷、顧客參與、互動對象、再遊意願
leisure farm, experiential marketing, customer participation, interactive object, willingness to revisit
統計
Statistics
本論文已被瀏覽 478 次,被下載 142
The thesis/dissertation has been browsed 478 times, has been downloaded 142 times.
中文摘要
隨著社會風氣轉變,愈漸著重體驗經濟與顧客意識,顧客除重視體驗互動所提供的產品或服務,更看重與企業接觸時的感受。休閒農場寓教於樂,能提供遊客實際體驗,親身感受農場的自然風光。但大多數農場缺少區隔性特色,故休閒農場業者需密切掌握與遊客的互動過程,透過參與互動的行為,讓遊客與企業建立點線面的連結關係,才能提升重遊的機會。
目前顧客參與互動參與之研究皆以人與人互動為主,鮮少以人與物互動進行研究;而對休閒農場而言,農場中飼養的明星動物卻是活動中的主角,因此本研究欲經由參與活動的互動方式,藉由人或物等不同角度切入,探討休閒農場遊憩競爭力,並提出具體可行的活動建議。
本研究採用問卷調查法進行研究顧客參與互動、體驗行銷、再遊意願的量測,探討以上多個變項之間的因果關係。前測問卷回收81份有效問卷,正式問卷回收474份有效問卷。透過R-studio資料分析,再加以SEM進行假說驗證,實得遊客參與的互動程度會影響體驗知覺,遊客的體驗感受會提升遊客重遊意願,與動物的互動可影響互動程度與體驗知覺間的關係,故建議業者可創新設計多元化動物體驗活動,降低同質性,增加遊客到訪次數。
Abstract
As social trends change, the experience economy and customer awareness
become increasingly important. Customers value not only the product or service offered during the interactive experience but also the feeling of being in contact with the company. Leisure farms are fun and educational, providing visitors with hands-on experience and a first-hand look at the natural beauty of the farm. However, most farms lack distinctive features, and leisure farm operators, therefore, need to closely grasp the process of interaction with visitors by engaging in interactive behaviors, such as
connecting the dots to form lines and forming faces, so that a relationship can be built between visitors and the business to increase the chances of revisiting.
Current research on customer engagement and interactive participation focuses on human-to-human interactions, while little research has been done on human-to-object interactions. In the case of leisure farms, the star animals raised on the farms are the stars of the event. Therefore, this study aims to explore the recreational competitiveness of leisure farms through different perspectives of people and objects and to propose specific and feasible activities.
The study used questionnaires to gauge customer engagement, experiential marketing, and willingness to revisit in order to investigate the causal relationships between these variables. The pre-test and formal surveys yielded 81 and 474 valid questionnaires, respectively. After data analysis by R-studio and hypothesis testing by SEM, it is found that the level of interaction of visitors' participation affects the experience perception, the visitors' experience perception enhances the visitors'
willingness to revisit, and the interaction with animals affects the relationship between the interaction level and the experience perception. Therefore, it is suggested that operators can innovate and design diversified animal experience activities to reduce homogeneity and increase the number of visits by tourists.
目次 Table of Contents
論文審定書 ----------------------------------------------------------------ⅰ
誌謝--------------------------------------------------------------------------ⅱ
中文摘要-------------------------------------------------------------------iii
英文摘要-------------------------------------------------------------------iv
第壹章 緒論----------------------------------------------------------------1
第一節 研究背景---------------------------------------------------------1
第二節 研究動機---------------------------------------------------------4
第三節 研究問題---------------------------------------------------------5
第四節 研究目的---------------------------------------------------------6
第貳章 文獻探討----------------------------------------------------------7
第一節 休閒農場定義---------------------------------------------------7
第二節 休閒農場管理與體驗活動型態----------------------------8
第三節 顧客參與互動---------------------------------------------------9
第四節 體驗行銷定義-------------------------------------------------11
第五節 傳統行銷與體驗行銷差異---------------------------------12
第六節 體驗行銷架構-------------------------------------------------13
第七節 體驗行銷研究整理-------------------------------------------15
第八節 重遊意願--------------------------------------------------------18
第參章 研究架構與假說推論----------------------------------------19
第一節 研究架構--------------------------------------------------------19
第二節 假說推論--------------------------------------------------------19
第肆章 研究方法--------------------------------------------------------24
第一節 研究方法-------------------------------------------------------24
第二節 研究變數操作與問卷設計---------------------------------24
第三節 資料分析方法-------------------------------------------------28
第伍章 統計分析--------------------------------------------------------30
第一節 前測--------------------------------------------------------------30
第二節 研究樣本敘述性統計---------------------------------------32
第三節 模型適配度檢驗---------------------------------------------35
第四節 信度與效度分析---------------------------------------------36
第五節 假說驗證-------------------------------------------------------39
第六節 小結-------------------------------------------------------------43
第陸章 結論與建議----------------------------------------------------46
第一節 研究發現與討論---------------------------------------------46
第二節 理論意涵-------------------------------------------------------47
第三節 實務意涵-------------------------------------------------------48
第四節 未來研究與限制---------------------------------------------49
參考網站------------------------------------------------------------------50
參考文獻------------------------------------------------------------------50
附錄 問卷-----------------------------------------------------------------57


圖2-1 台灣農場分佈圖-------------------------------------------------7
圖2-2 農場活動參與互動關係--------------------------------------11
圖3-1 研究架構圖------------------------------------------------------19
圖5-1 研究假說推論SEM分析結果--------------------------------45

表2-1 傳統行銷與體驗行銷差異------------------------------------12
表2-2 行銷體驗相關研究----------------------------------------------16
表4-1 互動程度衡量題項----------------------------------------------25
表4-2 體驗行銷衡量題項----------------------------------------------26
表4-3 再遊意願衡量題項----------------------------------------------27
表4-4 人口統計衡量題項----------------------------------------------28
表5-1 前側樣本敘述性統計------------------------------------------30
表5-2 農場活動互動程度量表---------------------------------------32
表5-3 實測樣本敘述性統計------------------------------------------33
表5-4 參與互動體驗農場---------------------------------------------34
表5-5 模型配適度分析表---------------------------------------------35
表5-6 信效度分析表---------------------------------------------------36
表5-7 相關係數矩陣---------------------------------------------------37
表5-8 區辨效度分析Ⅰ--------------------------------------------------38
表5-9 區辨效度分析Ⅱ-------------------------------------------------38
表5-10 區辨效度分析Ⅲ----------------------------------------------38
表5-11區辨效度分析Ⅳ----------------------------------------------39
表5-12參與互動程度與體驗知覺之標準化係數與p值彙整-40
表5-13體驗知覺與再遊意願之標準化係數與p值彙整-------40
表5-14調節變項「物」之標準化係數與p值彙整-------------41
表5-15調節變項「人」之標準化係數與p值彙整-------------42
表5-16調節變項自由與固定調節效果分析表Ⅰ-----------------42
表5-17調節變項自由與固定調節效果分析表Ⅱ----------------43
表5-18調節變項自由與固定調節效果分析表Ⅲ---------------43
表5-19研究假說推論彙整表----------------------------------------44
參考文獻 References
行政院農委會.取自:https://www.coa.gov.tw/
交通部觀光局.取自:https://www.taiwan.net.tw/
黃穎捷 (2015 年 5 月 21 日). 總盤點休閒農業休閒農場發展資源. 台灣美學之島
黃穎捷農企業經營管理顧問網站. 線上檢索日期:2021 年 3 月 7 日.
取自:https://blog.xuite.net/ingchiehtw/01/317511969
盧希鵬 (2010 年 4 月 21 日). 銷售記憶與感覺:體驗經濟學. 經理人. 線上
檢索日期:2021 年 3 月 13 日. 取自:
https://www.managertoday.com.tw/articles/view/2385
關懷生命協會.取自:https://www.lca.org.tw/
靈性與科學.取自:http://www.godsdirectcontact.org.tw/ch/news/157/ss2.htm
Ask the scientists (2021). 理解您的五感. 線上檢索日期:2021 年 4 月 24 日. 取自:https://askthescientists.com/zh-hant/senses/

尤淑慧, 賴政豪, & 張祐誠. (2020). 災難主題紀念館遊客之遊憩體驗, 地方感與重遊意願—以 921 地震教育園區為例. 博物館學季刊, 34(1), 65-86.
王月鶯, 陳世頡, 呂萬吉, & 何旻娟. (2019). 輕食餐廳體驗行銷, 品牌信任與
品牌價值關聯性之研究. 管理實務與理論研究, 13(2), 23-39.
王偉哲, & 賴美蓉. (1997). 遊客在休閒農業區中從事遊憩活動之遊憩動機, 體驗與滿意度之探討. 台北: 田園城市文化出版.
朱永蕙, & 劉嘉麒. (2016). 體驗行銷, 體驗價值, 滿意度與再購意願之研究以 C-Bike 為例. 島嶼觀光研究, 9(3), 53-74.
江季芸, 卓芳伃, 劉修妤, 朱家儀, & 謝佳宏. (2020). 社群媒體之體驗行銷研
究-以內容行銷為基礎. 管理資訊計算, 9, 84-96.
吳忠宏, & 黃宗成. (2000). 休閒農場遊客對環境解說需求之研究. 環境與管理研究, 1(2), 119-142.
李慧珊, & 葉孺萱. (2020). 探討顧客參與共同生產之因素對美髮服務業顧客忠誠之影響. 華岡農科學報(45), 56-71.
阮向慈, & 鮑慧文. (2018). 體驗行銷, 心流體驗對展覽之效益之關係探究-以文創展覽為例. 觀光與休閒管理期刊, 6, 140-152.
周建亨, & 呂月森. (2018). 顧客參與之關係建立對口碑傳播意願之影響. 多國籍企業管理評論, 12(1), 1-22.
周逸衡, & 巫喜瑞. (2003). 台灣地區休閒農場遊客旅遊動機, 資訊搜尋與選擇評估準則之研究. 觀光研究學報, 9(2), 1-23.
林俊昇, 林政佑, & 周恩頤. (2016). 服務體驗管理: 亞洲文獻回顧與未來研究方向. 臺大管理論叢, 26(2), 303-352.
林梓聯. (2001). 體驗經濟時代農企業的發展機會. 農業經營管理會訊(28), 3-9.
林淑瓊, 張銀益, 林衛國, & 王之廷. (2016). 以體驗行銷觀點探討網路商店促成購買衝動之影響因素. marketing, 23(3), 247-276.
林饒惓, 鍾政峰, & 曾筱妤. (2013). 體驗行銷元素結合文化創意產業之研究-以 2012 苗栗縣三義雲火龍節為例. 海洋休閒管理學刊(4), 58-78.
姜淳方, & 林韻姍. (2019). 旅館企業社會責任與顧客參與: 顧客認知價值觀點.商略學報, 11(1), 63-80.
段兆麟. (2000). 體驗式經濟在農業的實踐. 新世紀體驗農業經營研討會論文暨會議實錄. 25-35.
段兆麟. (2004). 休閒農場資源與體驗活動設計. 臺灣休閒農業會訊.
韋磊. (2008). 休閒農場解說活動對行為意向之影響: 以關係品質為中介機制.生物與休閒事業研究, 6(1), 1-17.
耿慶瑞. (2000). 互動廣告之互動層次. 廣告學研究, 15.
張詠盛, 張千雲, 鄭瑞昌, & 簡淑惠. (2019). 體驗行銷, 體驗價值, 觀光工廠
意象對重遊意願之影響-以緞帶王觀光工廠為例. 休閒產業管理學刊,
12(2), 39-62.
張雅涵, 胡俊傑, & 陳正國. (2017). 澎湖浮潛活動參與者體驗行銷, 體驗價值及休閒效益之研究. 運動休閒餐旅研究, 12(3), 46-72.
梁玉芳 (2003)。我現在要出診。 台北:天下遠見.
梁家祜, & 蔡智勇. (2008). 澎湖石滬生態旅遊動機, 遊憩體驗與服務品質對遊客滿意度與重遊意願之分析. 運動與遊憩研究, 2(3), 94-109.
莊淑姿. (2007). 鄉村旅遊. 休閒遊憩概論. 台北:華都.
陳昭郎. (1996). 休閒農業發展方向. 大自然季刊, 50, 5-13.
陳聰廉, & 張家銘. (2006). 茂林國家風景區遊客吸引力, 滿意度與重遊意願關係之研究. 運動與遊憩研究, 1(2), 44-64.
曾光華. (2013). 服務業行銷與管理: 品質提升與價值創造. 台北: 前程文化.
楊東震, 歐文祥, & 楊淑椀. (2009). 宗教體驗行銷活動對遊客滿意度, 重遊與捐款意願影響之研究--以台南市噶瑪寺為例. 經營管理學刊(16), 39-56.
葉佳聖, 盧彥丞, 林苑暉, & 劉廣亮. (2017). 體驗休閒活動之重要性-以休閒
農場新契機之探討. 華醫學報(46), 108-118.
潘叡昱, & 陳永洲. (2019). 嘉義市國民運動中心顧客參與行為, 滿意度與忠誠度之研究. 中正體育學刊(9), 32-52.
鄭健雄. (2006). 休閒與遊憩概論: 產業觀點. 台北: 雙葉.
鄭健雄, & 陳昭郎. (1996). 休閒農場經營策略思考方向之研究. 農業經營管理會訊, 2, 123-144.
蘇宗雄. (2000). 體驗設計行銷-感性抬頭.進入大體驗時代. 設計, 93, 5-8.

Abbott, L. (1955). Quality and competition: Columbia University Press.
Amorim, P., Costa, A. M., & Almada-Lobo, B. (2014). Influence of consumer
purchasing behaviour on the production planning of perishable food. OR
spectrum, 36(3), 669-692.
Auh, S., Bell, S. J., McLeod, C. S., & Shih, E. (2007). Co-production and customer loyalty in financial services. Journal of retailing, 83(3), 359-370.
Bigne, J. E., Sanchez, M. I., & Sanchez, J. (2001). Tourism image, evaluation variables and after purchase behaviour: inter-relationship. Tourism management, 22(6),607-616.
Bitner, M. J., Booms, B. H., & Tetreault, M. S. (1990). The service encounter:
diagnosing favorable and unfavorable incidents. Journal of marketing, 54(1),71-84.
Bitner, M. J., Faranda, W. T., Hubbert, A. R., & Zeithaml, V. A. (1997). Customer contributions and roles in service delivery. International journal of service industry management.
Bove, L. L., Pervan, S. J., Beatty, S. E., & Shiu, E. (2009). Service worker role in encouraging customer organizational citizenship behaviors. Journal of business research, 62(7), 698-705.
Bowen, D. E., & Schneider, B. (1985). Boundary-spanning-role employees and the service encounter: Some guidelines for management and research. The service encounter, 127, 148.
Carbone, L. (2010). Clued In: How to Keep Customers Coming Back Again and Again (paperback): Pearson Education.
Cermak, D. S., File, K. M., & Prince, R. A. (1994). Customer participation in service specification and delivery. Journal of Applied Business Research, 10(2), 90-97.
Chan, K. W., Yim, C. K., & Lam, S. S. (2010). Is customer participation in value creation a double-edged sword? Evidence from professional financial services across cultures. Journal of marketing, 74(3), 48-64.
Darnell, A. C., & Johnson, P. S. (2001). Repeat visits to attractions: a preliminary economic analysis. Tourism management, 22(2), 119-126.
Dewey, J. (1944). Democracy and education: An introduction to the philosphy ofeducation: Free Press.
Ennew, C. T., & Binks, M. R. (1999). Impact of participative service relationships on quality, satisfaction and retention: an exploratory study. Journal of business research, 46(2), 121-132.
Fitzsimmons, & James, A. (1985). Consumer participation and productivity in service operations. Interfaces, 15(3), 60-67.
Flipo, & Paul, J. (1986). Service firms: interdependence of external and internal marketing strategies. European journal of Marketing.
Francken, D. A. (1983). Postpurchase consumer evaluations, complaint actions and repurchase behavior. Journal of Economic Psychology, 4(3), 273-290.
Gammonley, J., & Yates, J. (1991). Pet projects: Animal assisted therapy in nursing homes: SLACK Incorporated Thorofare.
Groth, M. (2005). Customers as good soldiers: Examining citizenship behaviors in internet service deliveries. Journal of management, 31(1), 7-27.
Hair, J. F., Anderson, R. E.,Tatham, R. L., & William, C. (1998). Black (1998),
Multivariate data analysis. In:Upper Saddle River, NJ:Prentice Hall.
Hair, J. F., Black, W. C., Babin, B. J., Anderson, R. E., & Tatham, R. (2006).
Multivariate data analysis. Uppersaddle River. In:NJ:Pearson Prentice Hall. Hawkley, L. C., Browne, M. W., & Cacioppo, J. T. (2005). How can I connect with thee? Let me count the ways. Psychological Science, 16(10), 798-804.
Holbrook, M. B., & Hirschman, E. C. (1982). The experiential aspects of consumption: Consumer fantasies, feelings, and fun. Journal of consumer research, 9(2), 132-140.
Jöreskog, K. G., & Sörbom, D. (1996). LISREL 8:User’s reference guild:ScientificSoftware International.
Joy, A., Sherry, J., & John, F. (2003). Speaking of art as embodied imagination: A multisensory approach to understanding aesthetic experience. Journal of consumer research, 30(2), 259-282.
Joy, A., Sherry, J., & John, F. (2003). Speaking of art as embodied imagination: A multisensory approach to understanding aesthetic experience. Journal of consumer research, 30(2), 259-282.
Kay, R. D., Edwards, W. M., & Duffy, P. A. (1994). Farm management. New York: McGraw-Hill.
Kozak, M. (2001). Repeaters' behavior at two distinct destinations. Annals of tourism research, 28(3), 784-807.
Lagace, R. R., Dahlstrom, R., & Gassenheimer, J. B. (1991). The relevance of ethical salesperson behavior on relationship quality: the pharmaceutical industry. Journal of Personal Selling Sales Management, 11(4), 39-47.
Lindgreen, A., Davis, R., Brodie, R. J., & Buchanan‐Oliver, M. (2000). Pluralism in contemporary marketing practices. International Journal of Bank Marketing.
Lovelock, C., & Wirtz, J. (2012). Harlow: Pearson.
Mano, H., & Oliver, R. L. (1993). Assessing the dimensionality and structure of the consumption experience: evaluation, feeling, and satisfaction. Journal of Consumer research, 20(3), 451-466.
Miao, R., Cao, J., Zhang, K., Chen, B., Jiang, Z., & Wang, L. (2014). Value-added path of service-oriented manufacturing based on structural equation model: the case of electric car rental for instance. International Journal of Production Research, 52(18), 5502-5513.
Mills, P. K., & Moberg, D. J. (1982). Perspectives on the technology of service
operations. Academy of Management Review, 7(3), 467-478.
Mochon, D., Norton, M. I., & Ariely, D. (2012). The IKEA effect: When labor leads to love. Journal of consumer psychology, 22(3), 453-460.
Ngo, L. V., & O'cass, A. (2013). Innovation and business success: The mediating role of customer participation. Journal of Business research , 66(8), 1134-1142.
Norris, R. T. (1941). The Theory ol Consumers' Demand: New Haven: Yale University Press.
O'Sullivan, E. L., & Spangler, K. J. (1998). Experience marketing: strategies for the new Millennium: Venture Publishing Inc.
Pagliano, P. (1998). The multi-sensory environment: an open-minded space. British Journal of Visual Impairment, 16(3), 105-109.
Parasuraman, A., Zeithaml, V. A., & Berry, L. (1988). SERVQUAL: A multiple-item scale for measuring consumer perceptions of service quality. Journal of retailing, 64(1), 12-40.
Pine, B. J., & Gilmore, J. H. (1998). Welcome to the experience economy. Harvard business review, 76(4), 97-105.
Pine, B. J., Pine, J., & Gilmore, J. H. (1999). The experience economy: work is theatre & every business a stage: Harvard Business Press.
Purrington, A., & Hickerson, B. (2013). Leisure as a cross-cultural concept. World Leisure Journal, 55(2), 125-137.
Rather, R. A. (2020). Customer experience and engagement in tourism destinations: the experiential marketing perspective. Journal of Travel Tourism Marketing, 37(1), 15-32.
Rifkin, J. (2001). The age of access: The new culture of hypercapitalism: Penguin.
Rodie, A. R., & Kleine, S. S. (2000). Customer participation in services production anddelivery. Handbook of services marketing management, 111-125.
Rougoor, C. W., Trip, G., Huirnc, R. B., & Renkema, J. A. (1998). How to define and study farmers' management capacity: theory and use in agricultural economics. Agricultural economics, 18(3), 261-272.
Schmitt, B. H. (1999). Experiential Marketing: How to Get Customers to Sense, Feel, Think, Act, and Relate to Your Company and Brands. New York: Free Press.
Schultz, R. J. (1996). The effects of mood states on service contact strategies. Journal of Professional Services Marketing, 14(1), 117-135.
Shklovski, I. A., & Mainwaring, S. D. (2005). Exploring technology adoption and use through the lens of residential mobility. Paper presented at the Proceedings of the SIGCHI Conference on Human Factors in Computing Systems.
Shobeiri, S., Mazaheri, E., & Laroche, M. (2014). Improving customer website involvement through experiential marketing. The Service Industries Journal , 34(11), 885-900.
Solomon, M. R., Surprenant, C., Czepiel, J. A., & Gutman, E. G. (1985). A role theory perspective on dyadic interactions: the service encounter. Journal of marketing 49(1), 99-111.
Solso, R. L. (1997). Cognition and the Visual Arts. In: MIT Press.
Surprenant, C. F., & Solomon, M. R. (1987). Predictability and personalization in the service encounter. Journal of marketing, 51(2), 86-96.
Tuan, C.-L. (2006). Leisure Agriculture, An Experience Perspective. In: Wei-Hwa pressed.
Van Bel, D. T., IJsselsteijn, W. A., & de Kort, Y. A. (2008). Interpersonal connectedness: conceptualization and directions for a measurement instrument. In CHI'08 extended abstracts on Human factors in computing systems (pp. 3129-3134): Association for Computing Machinery.
Yazıcı, T., Kocak, S., & Altunsöz, I. H. (2016). Examining the effect of experiential marketing on behavioral intentions in a festival with a specific sport event. European Sport Management Quarterly, 17(2), 171-192.
Yi, Y., Nataraajan, R., & Gong, T. (2011). Customer participation and citizenship behavioral influences on employee performance, satisfaction, commitment, and turnover intention. Journal of business research, 64(1), 87-95.
Zeithaml, V. A., Bitner, M. J., & Gremler, D. D. (2006). Integrating customer focus across the firm: McGraw-Hill Education.
電子全文 Fulltext
本電子全文僅授權使用者為學術研究之目的,進行個人非營利性質之檢索、閱讀、列印。請遵守中華民國著作權法之相關規定,切勿任意重製、散佈、改作、轉貼、播送,以免觸法。
論文使用權限 Thesis access permission:校內校外完全公開 unrestricted
開放時間 Available:
校內 Campus: 已公開 available
校外 Off-campus: 已公開 available


紙本論文 Printed copies
紙本論文的公開資訊在102學年度以後相對較為完整。如果需要查詢101學年度以前的紙本論文公開資訊,請聯繫圖資處紙本論文服務櫃台。如有不便之處敬請見諒。
開放時間 available 已公開 available

QR Code