鮪魚是天然低脂肪的蛋白質來源，健康指向的先進諸國的需求逐漸變高。鮪魚類是經濟價值很高的食物來源，全世界的生產量從1950年的未滿60萬噸增加到2010年的600萬噸。日本的鮪魚漁獲量已經不是世界第一，然而仍然是鮪魚類的消費大國，消費全世界20%的鮪魚漁獲量。特別是生魚片的消費量很多，日本黑鮪魚的消費量是世界的90%，大目鮪魚約占31%，長鰭鮪魚約佔27%，黃鰭鮪魚約佔11%，2011年日本鮪魚類的消費量達到35.7萬噸。
現在，全世界鮪魚類漁獲量跟鮪魚類貿易量的數據是由國際糧農組織(FAO)所蒐集，FAO是聯合國所成立，致力於結合國際間的努力來解救饑餓的國家。目的是為了達到食物安全，並且使人們可以有足夠的高品質食物來活動並且過著健康的生活。除此之外，三大洋都有鮪魚管理委員會來進行鮪魚的管理，包含印度洋鮪魚管理委員會(IOTC)，大西洋鮪魚管理委員會(ICCAT)，中西太平洋鮪魚管理委員會(WCPFC)來規範印度洋，大西洋，中西部太平洋區域的鮪魚資源量。
本次研究的目的為經由FAO的數據與IOTC，ICCAT，WCPFC比較，以期望可以了解三大洋各自對日本鮪魚類進口量的影響力。
2022年冷凍鮪魚每公斤單價最高依序為南方黑鮪魚>大目鮪魚>黃鰭鮪魚>長鰭鮪魚，依據計算的結果評斷，在印度洋作業的鮪延繩釣漁船漁獲效率值最高，再過來才是太平洋，作業漁獲效率值最低的為大西洋。

Tuna is a natural low-fat source of protein, and the demand for it in health-oriented advanced countries is gradually increasing. Tuna is a food source with high economic value, and the world's production has increased from less than 600,000 tons in 1950 to 6 million tons in 2010. Japan's tuna catch is no longer the largest in the world, but it is still a big consumer of tuna, comprising 20% of the world's tuna. In particular, the consumption of sashimi is large. The consumption of bluefin tuna accounts for 90% of the world market, bigeye tuna accounts for about 31%, albacore tuna accounts for about 27%, and yellowfin tuna accounts for about 11% .The consumption of tuna in japan reach 357,000 tons in 2011.
Currently, the world's tuna catch and tuna trade data are regulated by the International Food and Agriculture Organization (FAO), which was established by the United Nations to combine international efforts to relieve hunger. The goal is to achieve food security and enable people to have enough high-quality food to be active and lead a healthy life. In addition, there are several regional commissions that manage tuna fishery resources through proper regulations, including Indian Ocean Tuna Commission (IOTC), Atlantic Tuna Conservation Commission (ICCAT) and Western and Central Pacific Fisheries Commission (WCPFC) that regulate tuna fishery in Indian Ocean, Atlantic Ocean, and Western and Central Pacific.
The purpose of this study is to compare the data of FAO with IOTC, ICCAT, and WCPFC, in order to understand the respective influences of the catch of the world for Japanese tuna import.
In 2022, the ranking of the price for frozen tuna is southern bluefin tuna > bigeye tuna > yellowfin tuna > albacore, according to the result of calculation, the effective catching in Indian Ocean is most high, the second is Western and Central Pacific Ocean, the lowest is Atlantic Ocean.

學位論文審定書 i
誌謝 ii
摘要 iii
Abstract iv
目錄 vi
圖目錄 viii
表目錄 ix
第一章 緒論 1
第一節 研究背景與動機 1
第二節 研究目的 3
第二章 文獻探討 4
第一節 鮪魚類的生態 5
第二節 印度洋鮪魚類生態的評價 9
第三節 太平洋鮪魚類生態的評價 10
第四節 大西洋鮪魚類生態的評價 13
第五節 日本鮪魚市場生態 14
第六節 日本養殖黑鮪魚市場生態 16
第七節 印尼與日本鮪魚市場之關係 18
第八節 日本鮪魚進口規範 20
第三章 研究方法 24
第一節 三大洋和日本的鮪魚進口量的比較 24
第二節 研究數據 24
第三節 數據解析方法 27
第四節 三大洋鮪魚別漁獲統計數據跟FAO日本冷凍鮪魚進口量統計數據的要因分析法 28
第四章 分析結果與討論 29
第五章 結論與未來展望 33
第一節 三大洋鮪魚漁業的發展 33
第二節 中西部太平洋鮪魚狀況的變動 41
第三節 延繩釣漁法 41
第四節 WCPFC 41
第五節 日本鮪魚貿易 42
第六節 結論與未來展望 42
參考文獻 43
附錄 47

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